It’s no secret that coffee can be good for your health. But did you know that drinking coffee has more benefits than just a kick of energy? It’s also linked to a reduced risk of colon, liver, and heart disease. Here are just a few of the benefits of drinking coffee. It will boost your energy and help your body stay healthy. It may also help you prevent the onset of Alzheimer’s disease, a condition that affects one in eight people aged 65 and older. Researchers estimate that drinking coffee daily can reduce your risk of Alzheimer’s by 16 percent. However, more studies are needed to confirm this link. If you are into buying a vending machine in Dubai, visit our site to get info.
Reduces risk of liver cancer:
Several studies have identified several factors that can increase the risk of liver cancer. Alcohol consumption and being overweight are among the top two risk factors. In addition to these factors, consuming foods contaminated with aflatoxins, a toxin produced by fungi, is also a major cause. These toxins are typically found in warmer developing regions of the world.
Lowers risk of heart disease:
Researchers have found that drinking coffee may help slow down the aging process of the heart. They measured this effect by assessing arterial stiffness, a marker of ischemic cardiovascular risk. People who drank half a cup or more of coffee daily had a significantly lower risk of heart failure. While a family history of heart disease and high blood pressure may also contribute to the findings, drinking coffee did not seem to increase the risk of developing such diseases.
Lowers risk of colon cancer:
Regular screening for colorectal cancer is an effective way to prevent the disease. It can also identify polyps that could develop into cancer. Whether you choose to have regular screenings depends on your personal preferences and medical history. In general, you should start screening at age 50. However, if you are a person at risk, you should begin screening at a younger age. This is because the earlier you begin screening, the sooner you will notice symptoms of colon cancer.
Reduces risk of Parkinson’s disease:
Several factors can increase the risk of developing Parkinson’s disease, including genetic variations and environmental factors. The presence of Lewy bodies, microscopic markers of the disease, is one clue to its cause. These substances are present in the brains of people with Parkinson’s disease. These substances are characterized by a slow deterioration in cognitive function. This disease is more common in men than women.